Wild hogs are now the most popular big-game animal in the Golden State, even surpassing deer in popularity among hunters. In this comprehensive and detailed book, Gary Kramer takes the hunter all over California, discussing natural history, calibers, bullets, rifles, pistols, shotguns, black powder, and bow and arrows. Other chapters discuss equipment, hunting methods, the top producing counties and hunting areas - those with public access as well as private hog-hunting ranches and military bases.
The book is loaded with details, addresses, telephone numbers, web sites and relevant information that will help you bring home the bacon. Hints on photography, caring for meat, as well as a thorough list of meat processors also are included to help with converting your hog into good memories and delightful dishes. Finally, Kramer divulges delicious recipes to appease your spouse and present her with a decent excuse as to why you went hog hunting!